Silvercrest SWE 1200 C3 Bedienungsanleitung Seite 16

Potato waffles
For approx. 8 waffles
1 kg mealy cooking potatoes
4 eggs
100 g starch
100 g flour
8 tbsp. oatmeal flakes
4 tsp salt
1 sprig of rosemary
Peel, wash and finely grate the potatoes.
Close and heat up the waffle iron.
Stir the potatoes together with the eggs, oatmeal
and some salt in a bowl. Mix in the flour and the
starch. Plug the rosemary needles from the branch,
chop them and stir them into the potato batter.
Place about 5 tablespoons of batter in the middle
of each lower baking surface, and use a spoon to
spread the batter to all sides.
Close the waffle iron. Allow each waffle to bake
for about 5 minutes until golden brown. Lay the
ready waffles on a cake grill.
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SWE 1200 C3