Tomato Waffles - Silvercrest SWE 1200 C3 Bedienungsanleitung

Cheese waffles
For approx. 8 waffles
80 g soft butter
200 g sour cream
250 g flour
100 g grated Parmesan cheese
200 ml milk
1 pinch salt
Close and heat up the waffle iron.
Knead the butter, sour cream, flour, Parmesan
cheese and some salt into a smooth batter.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
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Tomato waffles
For approx. 8 waffles
5 eggs
100 g soft butter
1 tsp salt
8 tbsp butter milk
150 g flour
100 g tomatoes, dried and marinaded in oil
3 stalks of basil
Close and heat up the waffle iron.
First separate the eggs. Beat the whites until stiff.
Beat the yolks with the butter and salt until creamy.
Then blend in the butter milk and the flour.
Drain the tomatoes and cut them into small pieces.
Wash the basil and shake it dry. Pluck off the
leaves and cut into small pieces. Stir the tomatoes
and basil into the mixture, then mix in the egg
white. Stir the batter occasionally so that the
tomato pieces are distributed evenly.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 4 minutes
until golden brown.
Lay the ready waffles on a cake grill.
SWE 1200 C3