USING THE STAND MIXER
CHOOSING THE RIGHT ACCESSORY
ACCESSORY
FLAT BEATER
FLEX EDGE BEATER*
WIRE WHIP
DOUGH HOOK
10 | USING THE STAND MIXER
USE TO MIX: DESCRIPTION:
Normal
to heavy
mixtures
Mixtures
that need air
incorporated
Mixing and
kneading yeast
doughs
Cakes, Creamed frostings, Candies,
Cookies, Biscuits, Pie pastry, Meat loaf,
Mashed potatoes
Eggs, Egg whites, Heavy cream,
Boiled frostings, Sponge cakes,
Mayonnaise, some candies
Breads, Rolls, Pizza dough, Buns
*Accessory sold separately