Cleaning And Maintenance - Concept ZH 0010 Bedienungsanleitung

Vegetables
Caulifl ower
Asparagus
Peas
Pickled gherkin
Baby-carrots, Carrots
Pumpkin
Kohlrabi
Celeriac
Brussels sprouts, Red cabbage
Mushrooms
Beans
Tomato, Tomato puree
Meat
Roast meat, in pieces, cooked
Broth
Game, Poultry cooked
Goulash cooked
Minced meat, Sausage meat (raw)
CAUTION: The jars are hot after preserving. Take care not to burn yourself. Please use appropriate safety wear to
remove the jars.
RECOMMENDATIONS: Keep preserves in a cool, dark and dry place.
HEATING FLUIDS; KEEPING FLUIDS HEATED; WARMING MULLED WINE
This device is ideal for the heating of liquids, punch or mulled wine.
Take care when fi lling the device. The liquid level must be no higher than 4cm below the top edge, otherwise there is
a risk of overfl owing.
Replace the cover then select desired temperature, turning the dial anti-clockwise to set to continuous heating. Turn
the device on - the liquid will now be heated and kept warm in accordance with the thermostat setting.
An alarm tone will sound when the desired temperature is reached. Stir the liquid regularly in order to distribute the
heat evenly. The alarm switch can now be turned off .
Place a bucket under the tap and press the lever. When the desired amount of liquid is in the cup, simply release the
lever. If you want to draw large amounts of liquid, pull the lever up until it locks into place. Liquid will run until you
release the lever again.

CLEANING AND MAINTENANCE

ATTENTION: Always remove the power plug before cleaning the appliance! Danger of electrical shock!
NEVER submerse the appliance in water or other liquids!
Clean the appliance with a lightly moist cloth. For stubborn soiling use a mild detergent on the cloth.
ATTENTION: Do not use abrasive or aggressive cleaning materials. These could attack the upper surfaces and irrepa-
26
Temperature in °C
100
100
100
90
100
90
100
100
100
100
100
90
Temperature in °C
100
100
100
100
100
ZH 0010 / ZH 0020 / ZH 0030
EN
Time in minutes
90
120
120
30
90
30
90
110
110
110
120
30
Time in minutes
85
60
75
75
110