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Freezing food*
Freeze fresh, undamaged food only.
To prevent food from losing its flavour or
drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can
be sealed with a film sealer.
*only for appliances with a freezer
compartment
26
Freezing capacity
You can freeze up to 2 kg of food within
24 hours.
Note:
If fresh food is being frozen, the
refrigerating unit runs automatically until
the food is frozen. The refrigerator
compartment temperature may drop.
If required, rotate the temperature selector
to a lower setting.
Storage duration of the
frozen food
Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
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