Instruction Sheet Applied On The Package; Positioning; 5- Installation; Connection To The Stack - Maxima DELUXE series Gebrauchs - Und Wartungsanweisungen

4– HANDLING AND TRANSPORT

4.2- INSTRUCTION SHEET APPLIED ON THE PACKAGE

Externally on the package, it is applied an instruction sheet for the handling of the same.
(See Chap. 12 - ENCLOSURES).

4.3- POSITIONING

ALL OVEN INSTALLATION PROCEDURES (POSITIONING AND ELECTRIC CONNECTION)
MUST BE COMPULSORILY AND EXCLUSIVELY PERFORMED BY AUTHORIZED PERSONNEL
SATISFYING THE TECHNICAL AND PROFESSIONALS REQUIREMENTS STATED, IN FULL
COMPLIANCE WITH THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF THE OVEN.
The positioning of the oven must be performed observing the minimum dimensions (mm) quoted in
FIG. 5. It must lean on a suitable support surface capable to sustain its weight and heat.
It is suggested to leave the right side of the oven free, in order to ease the disassembling of the
covering panel in case of maintenance.
5– INSTALLATION

5.1- CONNECTION TO THE STACK

The baking of the pizza does not produce a great quantity of vapor, but it is suggested to use a stack.
If the stack is by forced suction, it must never be in direct contact with the oven and the minimum di-
mension given in FIG. 5 must be observed.
The ovens are supplied with a discharge of the vapor emission that can be connected to a pipe for the
discharging of the vapor smokes towards the outside. The pipe must be made in a proper material and
have a suitable section, as well as a short upward path without narrowing or sudden path changes.
WITH THE VAPOR DISCHARGE CONNECTED TO A PIPE, NEVER USE A FORCED SUCTION
SINCE THE HOT AIR CONTAINED IN THE BACKING CHAMBER WOULD BE EMPTIED TOO
RAPIDLY BOTH WITH CLOSED AND WITH OPEN DOOR COMPROMISING THE BAKING TIME
AND INCREASING SIGNIFICANTLY THE ELECTRIC POWER CONSUMPTION.
Instructions for use and maintenance
Rev. 02/2009 - EN
Stack
5 cm
Right side
5 cm
FIG.5
(Positioning)
Front side
11