Vitek VT-4210 BK Betriebsanweisung Seite 5

COOKING PROGRAMS
Program Program duration
(hours/min.)
STEWING 20-60 minutes
STEAMING 5-80 minutes
SOUP 30 minutes - 3 hours
REHEAT 10-40 minutes
RICE 15-40 minutes
ROASTING 45 minutes
BAKING 20 minutes - 2 hours
PORRIDGE 40 minutes - 3 hours
over an hour - in hours: 1.1 – 1 hour 10 minutes, 1.2
– 1 hour 20 minutes, etc.
Note:
•
In "BAKING" mode, do not open the lid till the
cooking is finished.
• After the "BAKING" program is finished, switch
the "Keep warm" mode off immediately by press-
ing the "SWITCH OFF/KEEP WARM" button (18)
so the bakery will not burn.
• In "ROASTING" mode the unit operates similarly
to a stove, the user has to watch the readiness
of food during cooking and switch the unit off by
himself when the food is ready.
•
See recipes of dishes in the recipe book
(supplied with the unit). All recipes are to be
taken as recommendations, as the amount
and proportions of the ingredients required
for the recipes may vary depending on local
peculiarities of the food and altitude above
sea level.
"DELAYED START" Button (20)
After choosing the program and setting the cooking
time, press the "DELAYED START" button (20)
consequently to set the delayed start time. The
delayed start function is not available for "REHEAT",
"ROASTING" AND "BAKING" programs.
USING OF THE MULTICOOKER
–
Load the products in the bowl following the recipe
(see Recipe book).
– If you steam food, pour water in the bowl (12) so
that boiling water doesn't reach the bottom of
the basket (13). Put the basket with products (13)
into the bowl (12).
VT-4210.indd 5
Setting step
5 minutes
5 minutes
5 minutes for operation time from 5
minutes to 1 hour,
10 minutes with cooking time over 1 hour
1 minute
1 minute
Not available
10 minutes
5 minutes for operation time from 5
minutes to 1 hour,
10 minutes with cooking time over 1 hour
Note: Make sure that the ingredients and liquids
level do not exceed the level of "MAX" mark and
are not lower than the level of minimal mark "2".
The maximal mark for porridges (except rice) – "8",
maximal mark for other products and liquids – "10".
– Wipe any spilled liquids and dirt from the bowl (12)
surface and place the bowl (12) into the process
chamber of the unit. Make sure that the bowl (12) is
placed evenly and is in secure contact with heating
element (10) surface.
Note:
• Do not use the bowl (12) for washing cereals and
chopping products, this can damage the non-
stick coating.
•
Make sure that there are no foreign objects, dirt
and moisture in the process chamber and on the
bottom of the bowl.
•
Wipe the outer surface and the bottom of the
bowl (12) dry before use.
•
In the middle of the heating element (10) there
is a temperature sensor (11). Make sure that the
movement of the sensor is not limited.
–
Close the lid (4) until click.
–
Insert the power cord jack into the connector (9)
and the power cord plug into the socket.
–
Press the "START" button (22), "- -" sign will ap-
pear on the display.
–
Set the automatic cooking program by pressing
the "MENU" button (21) repeatedly.
– Set the cooking time duration by pressing the
"TIMER" button (19) consequently (except the
"ROASTING" program).
–
Set the delayed start function with the "DELAYED
START" button. Time in hours (from 1 to 24) will
be shown on the display (3). If you want to start
cooking immediately, skip this step.
5
ENGLISH
Delayed start Keep
warm
available available
available available
available available
no available
available available
no available
no available
available available
29.05.2013 14:29:22