Lagrange Ligne Bedienungsanleitung Seite 50

PREPARATION OF YOGURTS
Prepare your mixture for yogurt (see sections "Usage tips" above
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and "Quantities and timer settings" below):
Mix . liter of milk with a ferment. For an optimal result, add the
1 5
milk gradually until you obtain a smooth and homogeneous mixture.
Use ingredients at room temperature. Higher the ambient
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temperature, more the time to be provided for.
For yogurts, it is possible to add sugar to the preparation.
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Distribute the mixture in the yogurt jars.
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Put the yogurt jars or the Greek yogurt strainer, without their
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covers, in the yogurt maker (See Fig.
Figure 2
).
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Fig. 1
Figure 3
Put on the cover of the yogurt maker (See Fig.
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Stack the jar lids near your yogurt maker (See Fig.
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Plug in the unit. The screen will then display a blinking "
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2 ).
Fig. 2
Figure 3
).
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Fig. 3
Figure 4 0 ".