Extracting Espresso - Sage the Barista Pro Kurzanleitung

EXTRACTING ESPRESSO

• As a guide the espresso will start to flow after 8–10 seconds (infusion time) and should be the
consistency of dripping honey.
• If the espresso starts to flow after less than 6 seconds, you have either under dosed the filter basket
and /or the grind is too coarse. This is an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn't flow after 15 seconds, the grind is too fine. This is an OVER
EXTRACTED shot.
OVER EXTRATED
BITTER • ASTRINGENT
BALANCED
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
14
GRIND GRIND DOSE
Too much
Too fine
Use razor to trim
8–10g (1 cup)
Optimum
19–22g (2 cup)
Too little
Too coarse
Increase dose & use razor to trim
TAMP
Too heavy
15–20kg
Too light