Patton BBQ C2 Charcoal Chef Gebrauchsanweisung Seite 57

Use caution when opening the hood – push back to its fully opened position. If the hood is left partially open, it may
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drop suddenly, causing bodily injury. Hood's handle may be hot, use insulated mitts.
Do not lean on or place more than 10kgs/22lbs on the side shelf.
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Keep a fire extinguisher on hand – in the event the fire gets out of control.
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When fresh air comes in contact with flame, a flare up can result. Use caution when opening hood or charcoal pan
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access door. Maintain a safe distance from hot steam and flame.
Close hood and butterfly dampers to extinguish flames.
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To prolong grill finish and metal life, do not exceed a grill temperature of 400°F and do not let burning charcoal or wood
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come in contact with the walls of the grill.
Use caution when adjusting the butterfly dampers. The butterfly damper handles may be hot – use insulated mitts.
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Ash Disposal and Clean Up
Do not leave hot grill or hot coals and ashes unattended.
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Do not remove or empty slide out ash pan until coals and ashes have completely cooled.
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Using insulated mitts – after coals and ashes have completely cooled – remove slide out ash pan and empty ashes
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into a metal container. Douse with water before disposal.
Keep container a safe distance from combustible materials.
Wet the surfaces beneath and around the grill to extinguish any ashes or coals that may have fallen out of grill.
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To prevent excessive rust: clean grill after each use, cover and store in a dry place.
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GB, IE
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