Page EN-22
Freezing foods / storing frozen foods
Freezing foods / storing frozen foods
WARNING
Danger of explosion!
Improper handling of the appliance
may lead to an explosion.
Do not store explosive substances or
■
spray cans with flammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
WARNING
Incorrect handling, insufficient cool-
■
ing or overlapping items can spoil the
stored food. This could lead to a risk
of food poisoning when consumed!
In particular, pack raw meat and fish
■
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Abide by the storage times recom-
■
mended by food manufacturers.
(5)
(5)
(5)
(5)
(6)
(6)
Note that the shelf life of the frozen
■
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
In the event of prolonged power fail-
■
ure or appliance malfunction, remove
stored frozen food from the appliance
and store it in a sufficiently cool place
or in another refrigerating appliance
(maximum storage time in case of
malfunction: 15 hours).
After a malfunction, check wheth-
■
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately; do not refreeze.
Use only drinking water to make ice
■
cubes.