Risk Of Damage - hanseatic HCD17884A2I Gebrauchsanleitung

Store raw meat and fish in suitable
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containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Two-star frozen-food compartments
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are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
If the refrigerating appliance is left
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empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
In particular, pack raw meat and fish
■
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Abide by the storage times recom-
■
mended by food manufacturers.
Note that the shelf life of the frozen
■
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
In case of prolonged power failure
■
or appliance malfunction, remove
stored frozen food from the appli-
ance and store it in a sufficiently cool
place or in another refrigerating ap-
pliance (maximum storage time in
case of malfunction: 15 hours).
After a malfunction, check wheth-
■
er the stored food is still edible. Con-
Safety
sume thawed and defrosted foods
immediately; do not refreeze.
Use only drinking water to make ice
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cubes.
Use only fresh drinking water to fill
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the water tank. Do not fill the water
tank with any other fluids.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
Always adhere to the prescribed
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ambient temperature (see "climate
classes" in the data sheet at the end
of this user manual).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
The food and the inside walls of the
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freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
Let ice cubes or ice lollies thaw a lit-
■
tle before eating, do not put into your
mouth straight from the freezer.
NOTICE

Risk of damage!

If the refrigerating appliance has been
transported horizontally, lubricant from
the compressor may make its way into
the cooling circuit.
Transport the appliance only in a ver-
■
tical position.
Page EN-11