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Page EN-10
Safety
Risks when dealing with fridge
and freezer appliances
Fire hazard!
Improper handling of the appliance
can lead to fire and property damage.
Only connect the appliance to a prop-
■
erly installed and earthed electric
socket.
Do not connect to a multi-socket ex-
■
tension cable or a multi-socket plug.
Keep ventilation openings, in the ap-
■
pliance enclosure or in the built-in
structure, clear of obstruction.
Do not place the appliance directly
■
against the wall. Observe the mini-
mum spacing intervals (see "Setting
up the appliance" on page EN-33).
Dangers from the refrigerant!
Your appliance's refrigeration circuit
contains the environmentally friend-
ly, but flammable refrigerant R600a
(isobutane).
Mechanical intervention in the refrig-
■
eration system must only be carried
out by authorised specialists.
Do not damage the refrigerant cir-
■
cuit, for example, by piercing the re-
frigerant channels of the condensate
evaporator with sharp objects, bend-
ing the piping, cutting open the insu-
lation, etc.
Refrigerant is flammable when spurt-
■
ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
To prevent the formation of a flam-
■
mable gas-air mixture in the event
of a leakage in the refrigeration cir-
cuit, the installation space must have
a minimum size of 1 m
refrigerant in compliance with the
EN 378 standard. The amount of re-
frigerant contained in your appliance
can be found in the data sheet at the
end of this user manual.
Risk of injury!
Improper handling of the appliance
may result in injury.
The appliance is heavy and bulky. Ask
■
another person to help with moving
and installation.
Check that entry route and instal-
■
lation location are free of obstacles
(e.g. closed doors or objects lying on
the floor).
Bases, drawers, doors, etc. must not
■
be used as steps or for support pur-
poses.
Do not place heavy objects on the ap-
■
pliance, as they could fall down and
cause injuries.
Lay out the mains cable in such a way
■
that it does not become a trip hazard.
Health hazard!
Contaminated food can cause health
problems.
Opening the door for long periods can
■
cause a significant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
■
come in contact with food and acces-
sible drainage systems.
Clean the water tank if it has not
■
been in use for 48 hours; rinse out the
water system if water has not been
dispensed for 5 days.
3
per 8 g of
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