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Page GB-14
Chilling food
Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
Do not store explosive substances or
■
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
Opening the door for long periods can
■
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
■
come in contact with food and acces-
sible drainage systems.
Store raw meat and fi sh in suitable
■
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Two-star frozen-food compartments
■
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
If the refrigerating appliance is left
■
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
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• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese on
the highest door shelf (5) in the upper
fridge compartment. This is where the
temperature is warmest.
– Store preserves, jars and eggs in the
middle door shelf (5). Eggs are best
stored on the supplied egg tray.
– Small bottles and tubes belong in the
lowest door shelf (5).
– Place drinks cartons and bottles on the
door shelf (6). Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Place cooked and baked foods on the
glass shelves (11).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(9) above the vegetable drawer (8). This
is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (8).
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