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Contents
1.1.
General safety .....................5
1.1.1 HC warning..........................7
dispenser .......................................7
1.2.
Intended use........................7
1.3.
Child safety ..........................7
1.4.
Product ..........................................8
1.5.
Directive .........................................8
1.6.
3.1
location ........................................10
3.2
wedges .........................................11
3.3
3.4
Illumination lamp ..............11
4.1
saving ...........................................12
4.2
Initial use ...........................13
5
5.1
Indicator panel ..................14
5.2
5.3
Freezing fresh food ...........16
5.4
5.5
Placing the food ................19
5.6
5.7
direction .......................................19
5.8
Open door warning ...........20
5.9
freshfood compartment ..............20
9
6.1
6.2
10
surfaces ......................................22
12
ENG
14
DE
PT
ES
21
23
3

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Diese Anleitung auch für:

Gkn 16230 x

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