Accessories; Preparations; Removing The Packaging; Preparing For Start-Up - THERMOBILE Bio Energy 2 Bedienungsanleitung

English
• Hot air thermostat:
The thermostat starts the hot air fan
when the heater reaches a certain
temperature.
• Maximum thermostat
The thermostat stops the fuel pump when
the hot air temperature gets too high.
2.7

Accessories

• Flue with rain cap
3

PREPARATIONS

3.1

Removing the packaging

1. Remove packaging from the hot air
heater
2. Remove the loose parts from the
combustion chamber.
3. Remove packaging from the loose parts
in the combustion chamber.
3.2 Installation
1. Ensure that the heater is positioned
horizontally.
2. Correctly assemble the parts of the
combustion chamber, see fig. 4.
3. Attach the various handles to the cover
and the drawer, see fig. 3.
4. Push the tank bolt up, see fig. 6 (C).
5. Pull the fuel tank forward.
6. Always fill the fuel tank through the tank
filter with vegetable oil or biodiesel until
the level is 25 mm below the top of the
tank.
Caution
Only the following oil types may be
used in the stationary vegetable oil or
biodiesel fired heaters:
• Vegetable oil
• Biodiesel
7. Close the fuel tank: Ensure that it is
locked.
8. Ensure that the hot air can flow out freely.
9. Ensure that inflammable materials are at
a sufficient distance from the heater, see
1.4.
10. Ensure there is sufficient ventilation: the
maximum air consumption is 75 m
20
11. Check the floor surface: this needs to be
at least 60 m
12. Install the flue (5.5 m and a rain cap).
13. Make sure the rocker switch is positioned
at 0.
14. Check the supply voltage: see
identification plate.
15. Insert the plug in the socket.
3.3
1. Switch the rocker switch to "0".
Switch control (E) of the fuel pump to
2.
"1", see (fig. 5).
3. Drain possible water of condensation
from the fuel tank, see fig. 3 (L).
4. Open the drawer: Push pedal (A) down
and keep it down, lift safety (B) up, turn
control (C) left or right and let go of the
pedal, see fig. 6. Pull drawer (D) forward.
5. Check whether the burner dish and the
floor of the combustion chamber are
clean and cooled down.
6. Clean the burner dish and the floor of the
combustion chamber if necessary.
7. Pour 0.3 litre of vegetable oil or biodiesel
onto the burner dish, see fig. 4 (F).
8. Form a paper pellet and light it.
9. Drop the burning pellet on the burner
dish.
10. Close the drawer.
11. Check through the upper cover that there
is no flame around the seal cord and
between the bottom and the combustion
chamber, see fig. 4.
3 /hour.
40.020.953 - rev. 05 - 2015
2
.

Preparing for start-up

Warning
Never pour vegetable oil or
biodiesel onto a hot burner dish.
The burner dish must be cool!
Bio Energy series