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5. CHECKING CORRECT OPERATION
Before use make sure that: 1
3.
the goods to be stored;
direct sunlight or to powerful lamps;
7.
there is sufficient ventilation for the motor compartment; there is a clearance of at least 10 cm between
the wall and the rear side of the appliance;
6. DEFROSTING
1.
Defrosting is automatic.
evaporates.
7. INSTALLATION
1.
Install the appliance in a dry environment, away from direct sunlight. . Use the front feet to level the
machine
8. DISPLAY
The display shows the actual temperature at the top or bottom of the cabinet. To switch the display
between the top and bottom sections, short-press the top and bottom buttons respectively. The
temperature display has a built-in filter that simulates the actual temperature in the bottles.
9. TEMPERATURE SETTING
1.
The temperature is set using the two buttons on the control panel.
to set the temperature at the top of the cabinet; (SET 2) the lower button is used to set the temperature at
3.
the bottom.
Deactivate the childproof lock by pressing the button fot 3 seconds, when the display
starts flashing, the temperature can be set by scrolling the setting between 22 and 5°C.
desired setting is displayed, release the button for 3 seconds, the setting will then be stored and the
N.B.
childproof lock reactived.
DRINK 361:
top section (see fig. 2).
set point. In ECO mode the set point is higher than in serving mode. ECO mode is switched ON/OFF by
pushing the ECO button ECO mode is also switched ON when the door has not been opened for 3 hours,
and switched OFF again at the first door opening.
10. LOW-TEMPERATURE ALARM
If the temperature has been below 2°C for more than 1 hour, the display flashes and Lo/actual
temperature are alternately shown.
temperature settings for the top and bottom sections are 16°C and 6°C respectively. With these settings,
a suitable temperature gradient will be achieved in the cabinet for the storage of various types of wine
distribuited from top to bottom as follows: heavy red wines (+16 to +19°C), rosé and light red wines (+12
to +16°C), white wine (+10 to +12°C), champagne and sparkling wines (+6 to +8°C).
wine storage, the top and bottom sections should both be set at 12°C.
The alarm sounds when the temperature of the top sensor is more than 2°C above the set point.
The buzzer is activated at an interval of approx. 1 second for aduration of approx. 0.5 second.
The alarm sound stops when one of the keys is pressed or when the temperature is 2°C above the set
point again.
The temperature and HtA(high temperature alarm) are displayed alternately.
The alarm limit has to be exceeded for 60 minutes before the alarm is activated –except at start-up where
the delay is 90 minutes.
Maximum temperature alarm
The alarm sounds when the temperature of the top sensor is more than 5°C above the set point.
The buzzer is activated at an interval of approx. 1 second for aduration of approx. 0.5 second.
The alarm sound stops when one of the keys is pressed or when the temperature is 5°C above the set
point again.
The temperature and HtA(high temperature alarm) are displayed alternately.
The alarm limit has to be exceeded for 60 minutes before the alarm is activated –except at start-up where
the delay is 90 minutes.
(DRINK 380 + WINE CONSOLLE)
HOW TO SEE THE SET POINT
1. Push and immediately release the SET key, the set point will be showed;
2. Push and immediately release the SET key or wait about 5s to return to normal visualisation.
HOW TO CHANGE THE SETPOINT
1. Push the SET key for more than 2 seconds to change the Set point value;
2. The value of the set point will be displayed and the "°C" or "°F" LED starts blinking;
3. To change the Set value push the
4. To memorise the new set point value push the SET key again or wait 10s.
HOW TO START A MANUAL DEFROST
Push the DEF
key for more than 2 seconds and a manual defrost will start
DRINK 361:
If there is a need for manual defrosting, push the ECO button for more than 2 second and a
manual defrost will start. After 30 min. the electronic control will return to normal mode.
Operator's guide
. the plug is connected;
4
the lights are turned on; . door is firmly closed;
6.
ambient temperature does not exceed +30°C with 55% R.H.;
8.
the cabinet is suitably filled and shelves are not overloaded.
2.
Condensation water is collected in a basin above the compressor, where it
The bottom section cannot be given a higher temperature setting than the
Push the button (ARROW) to increase set point and to decrease the
1.
Two-zone setting for serving temperature Typical serving
or
arrows.
7
2.
thermostat shows the desired temperature for
5.
appliance is not exposed to
2
2.
(SET 1)The upper button is used
4.
When the
2.
For long-term
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