Saeco Modular CAPPUCCINO Bedienungsanleitung Seite 2

INDICE
1 - INTRODUZIONE AL MANUALE. ...................................... 5
1.1 Premessa ............................................................................ 5
1.2 Simbologia utilizzata ............................................................. 5
2 - INFORMAZIONI. ............................................................. 5
2.1 Destinazione d'uso della macchina .......................................... 5
3 - SICUREZZA. ..................................................................... 5
3.1 Norme generali di sicurezza .................................................. 5
3.2 Requisiti degli operatori ......................................................... 5
4 - DESCRIZIONE COMANDI E STRUMENTI. ........................ 6
4.1 Comandi ............................................................................ 6
4.2 Gruppo Cappuccinatore ........................................................ 6
TABLE OF CONTENTS
1 - MANUAL INTRODUCTION. ........................................... 10
1.1 Foreword .......................................................................... 10
1.2 Symbols Used .................................................................... 10
2 - MACHINE INFORMATION. ............................................ 10
2.1 Intended use of machine ...................................................... 10
3 - SAFETY. .......................................................................... 10
3.1 General safety regulations .................................................... 10
3.2 Operator requirements ......................................................... 10
4 - DESCRIPTION OF CONTROLS AND TOOLS. ................. 11
4.1 Controls ............................................................................ 11
4.2 Cappuccino dispensing unit ................................................. 11
INHALTSVERZEICHNIS
1 - EINLEITUNG ZUM HANDBUCH. .................................... 15
1.1 Vorwort ............................................................................. 15
1.2 Symbolerklärung ................................................................. 15
2 - INFORMATIONEN ÜBER DIE MASCHINE. ..................... 15
2.1 Verwendungszweck der Maschine ......................................... 15
3 - SICHERHEIT. ................................................................... 15
3.1 Allgemeine Sicherheitsvorschriften .......................................... 15
3.2 Kompetenzen der Bediener .................................................. 15
4 - BESCHREIBUNG DER BEDIENELEMENTE. ....................... 16
4.1 Steuerungen ...................................................................... 16
4.2 Brühgruppe Cappuccinatore ................................................. 16
TABLE DES MATIÈRE
1 - INTRODUCTION AU MANUEL. ...................................... 20
1.1 Avant-propos ..................................................................... 20
1.2 Symboles utilisés ................................................................. 20
2 - INFORMATIONS SUR LA MACHINE. ............................. 20
2.1 Destination d'emploi de la machine ....................................... 20
3 - SECURITE. ....................................................................... 20
3.1 Normes générales de sécurité ............................................... 20
3.2 Exigences des opérateurs ..................................................... 20
4 - DESCRIPTION DES COMMANDES ET DES
INSTRUMENTS. .............................................................. 21
4.1 Commandes ...................................................................... 21
4.2 Groupe Cappuccinatore ...................................................... 21
2
5 - USO DEL CAPPUCCINATORE. .......................................... 6
5.1 Avvertenze .......................................................................... 6
5.2 Erogazione caffè macchiato ................................................... 7
5.3 Erogazione cappuccino ......................................................... 7
5.4 Erogazione latte caldo .......................................................... 7
5.5 Programmazione tasti erogazione ............................................ 7
5.6 Regolazione della crema ....................................................... 8
5.7 Messaggi sul display ............................................................. 8
6 - MANUTENZIONE. .......................................................... 8
6.1 Premessa ............................................................................ 8
6.2 Pulizia del cappuccinatore ..................................................... 8
6.2.1Gruppo erogatore cappuccino ................................................ 8
5 - USING THE CAPPUCCINATORE. .................................... 11
5.1 Warnings .......................................................................... 11
5.2 Coffee with a dash of milk dispensing .................................... 12
5.3 Cappuccino dispensing ....................................................... 12
5.4 Hot milk dispensing ............................................................. 12
5.5 Programming dispenser keys ................................................. 12
5.6 Cream adjustment .............................................................. 13
5.7 Display messages ............................................................... 13
6 - MAINTENANCE. ............................................................. 13
6.1 Foreword .......................................................................... 13
6.2 Cleaning the CAPPUCCINATORE .......................................... 13
6.2.1Cappuccino dispensing unit ................................................. 13
5 - GEBRAUCH DES CAPPUCCINATORE. ............................ 16
5.1 Hinweise .......................................................................... 16
5.2 Zubereitung Kaffee mit einem Schuß Milch .............................. 17
5.3 Zubereitung Cappuccino ..................................................... 17
5.4 Vorbereitung heiße Milch ..................................................... 17
5.5 Programmierung Ausgabetasten ............................................. 17
5.6 Einstellung der Milchaufschäumung ........................................ 18
5.7 Display-Anzeigen ................................................................ 18
6 - WARTUNG. .................................................................... 18
6.1 Vorwort ............................................................................. 18
6.2 Reinigung des Cappuccinatore ............................................. 18
6.2.1Brühgruppe Cappuccino ...................................................... 18
5 - UTILISATION DU CAPPUCCINATORE. ........................... 21
5.1 Avertissements .................................................................... 21
5.2 Distribution café avec une goutte de lait .................................. 22
5.3 Distribution café crème ........................................................ 22
5.4 Distribution lait chaud .......................................................... 22
5.5 Programmation des touches de distribution .............................. 22
5.6 Réglage de la crème ........................................................... 23
5.7 Messages affichés .............................................................. 23
6 - ENTRETIEN. .................................................................... 23
6.1 Introduction ....................................................................... 23
6.2 Nettoyage du Cappuccinatore .............................................. 23
6.2.1Groupe de distribution café crème ......................................... 23
pag. 5 ÷ 9
Italiano
page 10 ÷ 14
English
Seite 15 ÷ 19
Deutsch
Français page 20 ÷ 24