Salter 518 Bedienungsanleitung Seite 2

CHANGING BETWEEN UNITS/ CHANGING BATTERY
1. Remove battery door.
2. To change units, move switch to preferred setting/ Insert new battery (LR44),
ensuring + symbol is facing up.
3. Replace battery door.
PRODUCT WARNING INDICATORS Reduced LCD brightness = low battery. We
recommend changing the battery after 1 to 2 years, to prevent batteries corroding in
the product.
lower than -45ºC (-49ºF)
CARE AND PRECAUTIONS DO NOT place thermometer inside oven or grill • Always
wear a heat resistant glove when handling the thermometer probe. WARNING HOT
SURFACE! • DO NOT immerse in cold water after removing thermometer from food.
• Clean with a damp cloth. Grease or other stubborn marks can be removed from metal
parts with a scouring pad. • DO NOT wash in a dishwasher or immerse in water. • The
thermometer is NOT suitable for use in a microwave oven. • Always remove flat batteries
immediately.
WEEE EXPLANATION This marking indicates that this product should not be
disposed with other household wastes throughout the EU. To prevent possible harm
to the environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact the retailer where the
product was purchased. They can take this product for environmental safe recycling.
BATTERY DIRECTIVE This symbol indicates that batteries must not be disposed of
in the domestic waste as they contain substances which can be damaging to the
environment and health. Please dispose of batteries in designated collection points.
GUARANTEE This product is intended for domestic use only. Salter will repair or
replace the product, or any part of this product, (excluding batteries) free of charge if
within 2 years of the date of purchase, it can be shown to have failed through defective
workmanship or materials. This guarantee covers working parts that affect the function
of the product. It does not cover cosmetic deterioration caused by fair wear and tear
or damage caused by accident or misuse. Salter shall not be responsible for any type
of incidental, consequential or special damages. Opening or taking apart the product
or its components will void the guarantee. Claims under guarantee must be supported
by proof of purchase and be returned carriage paid to Salter (or local Salter appointed
agent if outside the UK). Care should be taken in packing the product so that it is not
damaged while in transit. This undertaking is in addition to a consumer's statutory rights
and does not affect those rights in any way. For UK Sales and Service contact HoMedics
Group Ltd, HoMedics House, Somerhill Business Park, Five Oak Green Road, Tonbridge,
Kent TN11 0GP, UK. Helpline Tel No: (01732) 360783. Outside the UK contact your local
Salter appointed agent.
F
Plage de température : -45ºC (-49ºF) à 200ºC (392ºF)
Résolution : 0,1ºC (0.1ºF)
Batterie : 1 pile LR44
UTILISATION DU PRODUIT La fine pointe de la sonde mesure la température actuelle.
Le thermomètre affiche toujours la température en cours (il ne se bloque pas sur une
mesure).
1. Appuyer sur le bouton q au-dessus du produit pour l'allumer.
2. Introduire doucement la pointe de la sonde au cœur (partie la plus épaisse) de la
viande/de l'aliment, en évitant tout contact avec les os, le gras ou le cartilage.
3. L'écran LCD affichera la température actuelle à l'extrémité de la sonde (atteindre la
température finale peut prendre quelques minutes). Toujours nettoyer entre chaque
utilisation. Ne pas laisser le thermomètre dans le four pendant la cuisson. Ne pas
utiliser le thermomètre pour soulever ou retourner des aliments.
4. Afin d'optimiser la durée de vie de la batterie, appuyer sur le bouton q après
utilisation pour éteindre. La fonction d'arrêt automatique se déclenche après 45
minutes d'inactivité.
LL
over 200ºC (392ºF)
2
HH