Salter 518 Bedienungsanleitung

E
INSTANT READ THERMOMETER
Instructions and Guarantee
TEMPERATURE CHART
Meat
Beef & Veal
(Whole Cuts)
Minced Beef
(Beef Burgers)
Other Minced Meats
& Sausages
Lamb (Whole Cuts)
Pork/Ham (Whole Cuts)
Fish
Poultry
*USDA stated temperatures are the minimum safe internal temperature
GB
Temperature Range: -45ºC (-49ºF) to 200ºC (392ºF)
Resolution: 0.1ºC (0.1ºF)
Battery: 1 x LR44
USING PRODUCT The thin tip of the probe measures the current temperature.
The thermometer always displays the current temperature (it does not lock to a reading).
1. Press q button on top of product to switch on.
2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but
not in contact with bone, fat or gristle.
3. The LCD will show the current temperature at the end of the probe (it may take a few
seconds to reach its final temperature). Always clean between each use. Do not leave
the thermometer in oven while cooking. Do not use the thermometer to lift or turn
food items.
4. To maximise battery life press q button after use to switch off.
Auto switch-off occurs 45 mins after idle.
TEMPERATURE CHARTS For your guidance, the temperature chart at the front of
this booklet shows meat temperature recommendations from the USDA*. Use of fresh
ingredients and safe food handling is very important. The manufacturer accepts no
responsibility or liability for food borne illnesses which may occur from food prepared
using this product or temperature charts.
* USDA = United States Department of Agriculture, currently publishing the most detailed
recommended guidelines.
RESTING MEATS Once meat/poultry has reached its final temperature, always rest for a
minimum of 3 minutes before carving/ serving. For really succulent meat you may wish
to rest for longer.
USDA
(ºC) (ºF)
63 145
72 160
74 165
63 145
63 145
63 145
74 165
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