Maxx-world HF-598D Gebrauchsanleitung Seite 37

2. Add salt to the sweet potato slices to taste. We recommend not using more than ¼
TBSP of salt. Add more salt later if the chips are not salty enough.
3. Insert the basket insert in the tray.
4. Place the sweet potato slices in the basket insert.
5. Place the tray with the basket insert in the device.
6. Set the cooking temperature to approximately 190 °C.
7. Set the timer to approximately 5 minutes.
8. Take the tray out after the set time has expired. Mix the sweet potato slices by gently
shaking the basket insert.
9. Place the tray with the basket insert back in the device.
10. Set the timer to 5 minutes again.
11. Once the set time has passed, check whether the sweet potato chips are golden
brown and crispy. Mix the sweet potato chips again by gently shaking the basket
insert and extend the cooking time by another 5 minutes if necessary.
Coconut shrimps
Ingredients:
12
For the breadcrumb coating:
approximately ½ cup of
approximately ½ cup of
approximately ½ cup of
1 – 2
Preparation:
1. Add the coconut fl akes and the breadcrumbs, 1 part to 1, to a small bowl and mix
the ingredients.
2. Add the fl our to a separate bowl.
3. Separate the yolk from the egg white and add the egg white to another small bowl.
4. First roll the shrimps in the fl our, then dip them in the egg white and fi nish by rolling
them in the coconut breadcrumb coating.
5. Insert the basket insert in the tray.
6. Place the shrimps in the basket insert.
7. Put the tray with the basket insert in the device.
8. Set the cooking temperature to 190 °C.
9. Set the timer to 10 minutes.
10. Your shrimps are ready to serve once they are golden brown.
11. If your shrimps are not fi nished when the set time has elapsed, extend the cooking
time.
37
shrimps (peeled and gutted)
fl our
coconut fl akes
breadcrumbs
egg whites
EN