Sweet Potato Chips - Maxx-world HF-598D Gebrauchsanleitung

EN
• Wash the chopped-up potatoes with cold, clear water to remove any ex-
cess starch in the potatoes. IMPORTANT: Then thoroughly dry the potato-
es. The less moisture is present, the crispier the chips will become.
• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks
and preboil them for around fi ve minutes. This will prevent your chips from
being crispy on the outside but not fully cooked on the inside.
• If you would like to prepare frozen French fries, you do not have to add oil
as most frozen foods are par-fried. When preparing frozen French fries or
other frozen foods, be sure to observe the information from the manufac-
turer on the packaging.
Sweet potato French fries
Ingredients:
2
1 – 2 TBSP
Salt to taste
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Wash and then dry the potatoes thoroughly.
3. Add 1 – 2 TBSP of oil to the potato sticks and mix.
4. Insert the basket insert in the tray.
5. Place the potato sticks in the basket insert and put the tray with the basket insert in
the device.
6. Set the cooking temperature to 180 °C.
7. Set the timer to 10 minutes.
8. Take the tray out after the time has expired. Mix the French fries by shaking the
basket insert gently.
9. Place the tray with the basket insert back in the device.
10. Set the timer back to 10 minutes.
11. Take the tray out after the time has expired. Mix the French fries.
12. Place the tray with the basket insert back in the device.
13. Set the timer back to 10 minutes.
14. Your French fries are done when they are golden brown. If necessary, reduce the
temperature if you think the French fries have gotten too dark. If your French fries
are not done after 30 minutes, increase the cooking time as needed.

Sweet potato chips

Ingredients:
2 small
Sea salt
Preparation:
1. Cut the sweet potatoes into wafer-thin slices.
sweet potatoes
cooking oil
sweet potatoes (peeled)
to taste
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