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Mounting Instructions; General Warning - Electrolux SL Series Bedienungsanleitung

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MOUNTING INSTRUCTIONS

Mount the hood as shown in the mounting instruction booklet.
WARNING! The delivered installation elements (NAIL ANCHOR FNA II M6) are
approved for:
Concrete C12/15 to C50/60, cracked, for multiple fixings of non structural applications.
Also suitable for:
Solid sand lime brick;
Natural stone with dense structure;
Prestressed hollow-core concrete slabs.
The person who is mounting the hood should make sure that the fixing elements delivered
with the hoods are right and suitable for the walls and ceiling he finds. The manufacturer
declines any responsibility for damages caused by incorrect mounting.
DISMANTLING AND RE-POSITIONING OF THE GREASE FILTERS
Switch the lights off and wait till they have completely cooled down.
Follow the steps as shown in Figures.
To dismantle the grease filter press the handle and, pull it downwards.
To re-position the grease filter insert them oblique in the opening, lift them in the front side and
then fix them in the back side.
FITTING AND REMOVAL OF EVENTUAL CARBON FILTERS
If you wish to use the hood as a filtering hood, it is necessary to fit the carbon filters.
The carbon filters ARE OPTIONAL, and can be bought separately.
2 kinds of carbon filters are available:
LONG LIFE Carbon filters that can be regenerated. The instructions are given with the
filters.
Standard Carbon filters that cannot be regenerated. The instructions you find in Figures
C.

GENERAL WARNING

The pipe must be heat, flame and corrosionproof. The producer strongly advises against the
use of reducers or pipes with smaller diameter to the hood outlet pipe. Also flexible aluminium
pipes are not recommended because performance is strongly diminished.
The end part of the pipe, on the outside of the hole on the wall, must be of such a shape to
avoid rain, gusts of wind or other foreign bodies getting into the pipe.
Should there be any doubt, contact anyone specialising in the installation of gas or ventilation
system.
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