Inhaltsverzeichnis - Saeco HD8885 Kurzinstallationsanleitung

SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 6
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 12
FÖRSTA ESPRESSON / KAFFEN ........................................................................................................................................................... 13
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 13
BYTE AV BÖNKAFFE ......................................................................................................................................................................... 14
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 16
SKUMMA MJÖLK .............................................................................................................................................................................. 17
VARMVATTEN .................................................................................................................................................................................. 19
AVKALKNING ................................................................................................................................................................................... 20
OFRIVILLIGT AVBROTT I AVKALKNINGSCYKELN ................................................................................................................................. 24
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 25
RENGÖRING AV DEN AUTOMATISKA MJÖLKSKUMMAREN .................................................................................................................... 26
RENGÖRING AV BÖNKAFFEBEHÅLLAREN, BRICKAN OCH FACKET ......................................................................................................... 30
VARNINGSSIGNALER (GULA) ............................................................................................................................................................. 31
VARNINGSSIGNALER (RÖDA) ............................................................................................................................................................ 32
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 33
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 12
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 13
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 13
VERVANGING VAN DE KOFFIEBONEN ................................................................................................................................................. 14
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 16
MELK OPSCHUIMEN ......................................................................................................................................................................... 17
HEET WATER .................................................................................................................................................................................... 19
ONTKALKING ................................................................................................................................................................................... 20
ONVERWACHTE ONDERBREKING VAN DE ONTKALKINGSCYCLUS .......................................................................................................... 24
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 25
REINIGING AUTOMATISCHE MELKOPSCHUIMER ................................................................................................................................. 26
REINIGING VAN HET KOFFIEBONENRESERVOIR, DE TRECHTER EN DE KOFFIERUIMTE ............................................................................ 30
WAARSCHUWINGSSIGNALEN (GEEL) ................................................................................................................................................. 31
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 32
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 33
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 34
FØRSTE INSTALLASJON..................................................................................................................................................................... 38
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 40
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 41
MIN FAVORITTESPRESSO .................................................................................................................................................................. 41
BYTTE AV KAFFEBØNNER ................................................................................................................................................................. 42
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 44
SKUMME MELK ................................................................................................................................................................................ 45
VARMT VANN ................................................................................................................................................................................... 47
AVKALKING ..................................................................................................................................................................................... 48
UTILSIKTET AVBRYTELSE AV AVKALKINGSSYKLUSEN .......................................................................................................................... 52
RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 53
RENGJØRING AV AUTOMATISK MELKESKUMMER ................................................................................................................................ 54
RENGJØRING AV KAFFEBØNNEBEHOLDEREN, BRETTET OG ROMMET ................................................................................................... 58
VARSELSIGNALER (GUL) ................................................................................................................................................................... 59
VARSELSIGNALER (RØD) ................................................................................................................................................................... 60
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 61