Operating Tips - Klarstein 10030350 Handbuch

Turning off the grill
• Turn the switch to "OFF".
• Unplug the power cord from the wall outlet.
Cooking
• Set temperature controller to desired level and allow temperature to be reached.
• Place food on cooking grill.
• With lid open or closed, cook until desired internal temperature is reached.
• Use caution when removing food from Pellet Fuel Grill. All surfaces are HOT and may cause burns.
• Use protective gloves or long, sturdy cooking tools to remove food.
• Pellet Fuel Grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.

Operating Tips

• The temperature dial can be changed at any time to increase or decrease the cooking temperature of the
grill..
The HIGHER temperature settings are for grilling.
The MID RANGE temperature settings are for slow cooking.
The "LOW" setting is for smoking and adding smoke flavor to foods being cooked. The "LOW" setting
can also be used to "hold" foods at approximately 180 to 200 degrees F.
• Your pellet fuel grill should never be moved while it is hot. If you are transporting your grill in a vehicle after
cooking on it, make sure the fire is completely out and the grill is cold before placing it in any vehicle. NEVER
put water into the fire pot. It will jam the auger..
• The pellet fuel grill is designed to operate with the lid closed. Cooking with the lid open greatly lengthens
your cooking time.
• Make sure the heat distribution plate is properly seated on its locating brackets. The long legs of the heat
distribution plate should be pointing down over the fire pot. If not seated properly, direct heat and flame
could come up out of the fire pot and cause a grease fire in the grill.
• Smoke stack cap can be adjusted up or down to provide additional temperature and smoke control.
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