Turning On The Grill - Klarstein 10030350 Handbuch

Pelletgrill

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1. Open lid to cooking chamber and remove cooking grills, grease tray and heat distribution plate from

inside the grill. Leave lid open.

2. Make the temperature dial switch is "OFF". Plug power

cord into a GFCI (grounded) outdoor electrical outlet.

3. Open the pellet hopper lid. Make sure the auger is free

from debris and other objects. Turn the power switch to

"ON" and check to see if the auger is turning.

4. In the cooking chamber, place your hand about 3" above

the fire pot and make sure you can feel air blowing out

from the fire pot.

5. Look inside the fire pot and make sure the heating

element is getting hot and glowing red. DO NOT

TOUCH THE HEATING ELEMENT! Turn power switch to

"OFF".

6. Fill the pellet hopper with cooking pellets. NEVER USE

HEATING FUEL PELLETS AS THEY ARE NOT SAFE FOR

COOKING.

7. Turn the power switch to "ON" and set the temperature

control knob to "HIGH".

NOTE: During the initial loading of the auger tube, it will take

approximately 5 minutes for the pellets to move from the pel-

let hopper to the fire pot.

8. When the pellets start falling into the fire pot, turn the

power switch to "OFF".

9. Replace heat distribution plate, grease tray and cooking

grills into the cooking chamber.

10. Keep the cooking chamber lid open. Turn the power

switch to "ON" and set temperature control knob

to "LOW". You should see smoke coming out of the

cooking chamber as the pellets ignite in about 2

minutes.

11. Close cooking chamber lid and set the temperature

control knob to the desired setting. See note below for

curing process.

NOTE: Curing the grill is highly recommended before first use. Close cooking chamber lid and set temperature

control knob to "HIGH" and allow grill to cure for 45 minutes. This will burn off any oil or paint residue inside the

cooking chamber before cooking for the first time.