Grilling Hints - Klarstein 10030350 Handbuch

Hygiene
• If you pre­cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat,
uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the
platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different
platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the
utensils thoroughly with soap and hot water.
• Never re­use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready
to be served.
Grilling to proper temperature
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• The following grilling temperatures are recommended. These are some examples. The temperatures may
vary according the the degree of cooking.
Barbecue items
Chops
Ground
Pork
Poultry
Roasts
Seafood
Vegetables
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Grilling Hints

Recommended grilling temperature
65 °C
70 °C
70­75 °C
80 °C
63 °C
60­65 °C
63 °C