Tips And Hints On Use - Klarstein 10030307 Handbuch

Cleaning the grill cover and accessorie
To avoid the risk of injury of scalds:
• When moving grill cover,ensure that no hot stock slops over leading to scalds.
• It is important to allow grill cover to cool down adequately
• When cleaning grill cover take care not to injure yourself on the sharp hooks.
• It is best to use a washing-up brush.
• When drying up grill cover,take care not to injure yourself on the sharp hooks,proceed with particular caution
• Wash grill cover,raclette pan and wooden spatulas by hand in hot washing-up water
• If heavily soiled,leave parts to soak in warm water for about 20-30minutes.you could add a few drops of
washing-up liquid
• Carefully dry all parts after cleaning.
• It is normal if the metal parts become yellowish after long-time use.
How to use the Grill Cover
CAUTION
Risk of injury! The hooks on grill cover are very sharp. Be carful not to injure yourself on them.
The grill cover gets very hot. Be careful not to burn yourself on it.
• Spear the prepared thin slices of meat, fruit or vegetables on the hooks of grill cover.
• As the juices escape from the meat, they run down into the groove containing the stock to form an aromatic
meat stock.
• Carefully turn the slices from time to time.
• As soon as the slices are cooked, you can take them off and eat them.
• Place chopped vegetables for boiling, rather than grilling, in the edge of grill cover . These are then cooked
gently in the liquid.
• Note: Ensure that there is always enough liquid in the edge of the grill cover . Top up with some prepared
stock if necessary. The grill cover 2may be filled with a maximum of 400ml of liquid.
Tips on using the Grill Cover
• Where possible, prepare all the ingredients before the meal, but do not wash and cut them too early, so as
to keep them fresh.
• Do not place the ingredients too close to the appliance, as it gives off a lot of heat and the ingredients are
supposed to stay fresh.
• Cut ingredients to be cooked on grill cover in to this slices.
• Chopped ingredients should be cut to roughly the same sizes, so that they cook in around the same time.
• If the ingredients are not properly speared on the hooks, they may drop into the hot stock. The hot stock
might them splash, leading to scalds.

Tips and Hints on Use

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