TFA Küchen-Chef TWIN Bedienungsanleitung Seite 8

TFA_No. 14.1511_Anleitung 28.09.2017 14:57 Uhr
Küchen-Chef TWIN – Wireless BBQ meat thermometer
Caution!
Risk of injury:
• Wear heat-resistant protective gloves when touching the probe during or after cooking.
• Do not use the instrument in the microwave.
• Be careful when handling the sharp probes.
• Keep these devices and the batteries out of reach of children.
• Batteries contain harmful acids and may be hazardous if swallowed. If a battery is swallowed, this can lead to serious internal burns and death
within two hours. If you suspect a battery could have been swallowed or otherwise caught in the body, seek medical help immediately.
• Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
• Low batteries should be changed as soon as possible to prevent damage caused by leaking. Never use a combination of old and new batteries
together, nor batteries of different types.
• Wear chemical-resistant protective gloves and safety glasses when handling leaking batteries.
Important information on product safety!
• Do not expose the receiver and transmitter to extreme temperatures, vibrations or shocks. Only the probe and the cable are heat resistant up to
300 °C. Never hold the probe directly over a fire.
• Do not immerse the probe and the cable in water. Water can penetrate and cause malfunction. Not suitable for dishwasher.
• The receiver is not splashproof. Do not use it in the rain.
• The transmitter is splashproof, but not watertight. Do not immerse the instrument in water.
5. Elements
5.1 Wireless BBQ meat thermometer (receiver) (Fig. 1)
Display
A 1: Channel 1 or 2
A 2: Circle symbol for the alternating channel
A 3: FOOD mode (core temperature) or BARBECUE mode (cooking chamber temperature)
A 4: Types of meat (in FOOD mode)
A 5: Doneness (in FOOD mode)
A 6: Battery symbol for receiver
A 7: Channel 1 (for jack 1)
A 8: Activated alarm
A 9: HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE mode)
A 10: LO lower temperature limit (BARBECUE mode)
A 11: Actual measured temperature
A 12: Channel 2 (for jack 2)
A 13: Activated alarm
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Küchen-Chef TWIN – Wireless BBQ meat thermometer
A 14: HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE mode)
A 15: LO lower temperature limit (BARBECUE mode)
A 16: Actual measured temperature
Buttons
B 1: ON/OFF button B 2: LIGHT button
B 3: SET button B 4: ALARM button
B 5: < button B 6: > button
B 7: GER/ENG button (inside battery compartment)
Housing
C 1: Battery compartment C 2: Support
5.2 Probe (Fig. 2)
D 1: Probe D 2: Cable
D 3: Probe connector
5.3 Transmitter (Fig. 3)
Display
E 1: Channel number 1 + 2 E 2: Circle symbol for the alternating channel
E 3: Transmission symbol E 4: Temperature °C
Buttons
F 1: RESYNC button F 2: ON/OFF button
Housing
G 1: Transmission LED G 2: Battery compartment (screwed)
G 3: Support G 4: Jack for temperature probe on channel 1
G 5: Jack for temperature probe on channel 2
6. Getting started
• Remove the protective films from the receiver and the transmitter.
• Remove the supports at the back of the receiver and the transmitter, if necessary.
• Pull off the rubber protection cover carefully from the opening of the first probe on the left side of the transmitter. Plug the connector for the
probe cable into the jack.
• Repeat the process for the second probe.
• Open the battery compartment at the back of the transmitter with a suitable screwdriver.
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