Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Grundig GKNM 9860 A+++ Bedienungsanleitung

Recommendations for
preservation of frozen food
• Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions for
a ( 4 star) frozen food storage
compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and the
food retailer is maintained, the following
should be remembered:
1. Put packages in the freezer as quickly as
possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer
■
automatically.

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
Freshzone
compartment
ENGLISH
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compartment defrosts
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)

Deep-freeze information

Food must be frozen as rapidly as possible
■
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to certain
■
measurement conditions) the refrigerator to
freeze at least 4.5 kg of foodstuff at 32°C
ambient temperature to -18°C or lower
within 24 hours for every 100-liters of freezer
volume.
It is possible to keep the food for a long
■
time only at -18°C or lower temperatures.
You can keep the freshness of food for
■
many months (at -18°C or lower temperatures
in the deep freeze).
A
WARNING!
• Foodstuff must be divided into portions
■
according to the family's daily or meal based
consumption needs.
• Foodstuff must be packaged in an
■
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
■
• Cold resistant adhesive tape
■
• Self adhesive label
■
• Rubber rings
■
• Pen
■
Materials to be used for packaging the
■
foodstuff must be tear-proof and resistant to
cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
■
allowed to come in contact with the previously
frozen items to prevent their partial thawing.
Frozen food must be used immediately
■
after they are thawed and they should never
be re-frozen.