Helpful Hints And Tips; Energy Saving - Electrolux EHF6747FOK Benutzerinformation

HELPFUL HINTS AND TIPS

COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.

ENERGY SAVING

How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
Heat Application:
set-
ting
1 To keep cooked food warm
1 - 3 To make Hollandaise sauce
and to melt butter, chocolate
and gelatine
1 - 3 To make fluffy omelettes and
baked eggs solid
3 - 5 To simmer rice and milk-
based dishes and to heat up
ready-cooked meals
5 - 7 To steam vegetables, fish
and meat
7 - 9 To steam potatoes
7 - 9 To cook larger quantities of
food, stews and soups
9 - To lightly fry escalopes, veal
12 cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan-
cakes and doughnuts and to
cook roux
12 - To fry hash browns, loin
13 steaks and steaks
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds. The
difference in the operation time de-
pends on the heat setting level and
the length of the cooking operation.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guid-
ance only.
Time Hints
as necessary Put a lid on the cookware
5 - 25 min Mix at intervals
10 - 40 min Cook with a lid on
25 - 50 min Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through
20 - 45 min Add some tablespoons of
liquid
20 - 60 min Use maximum of. ¼ l of
water for 750 g of potatoes
60 - 150 min Add a maximum of 3 l of a
liquid to the ingredients
as necessary Turn halfway through
5 - 15 min Turn halfway through
ENGLISH 61