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Table

Melting
chocolate, chocolate coating,
butter, honey
gelatine
Heating
canned vegetables
clear soup
thick soup
milk
Heating and keeping warm
stew (e.g. lentil stew)
milk
Defrosting and heating
frozen spinach
frozen goulash
Simmering
dumplings, meatballs
(1 2 ltr. water)
fish
Cooking
rice (with double the amount of
water)
rice pudding (500 ml 1 ltr. milk)
potatoes boiled in their skins with
1 3 cups of water
boiled potatoes with 1 3 cups of
water
fresh vegetables with 1 3 cups of
water
pasta (1 2 ltr. water)
50
The following table provides a few examples.
The cooking time may vary depending on the type of
food, its weight, and quality. Deviations are therefore
possible.
Quantity
100 g
1 pck.
400 g 800 g
500 ml 1 ltr
500 ml 1 ltr
200 ml 400 ml
400 g 800 g
500 ml 1 ltr.
300 g 600 g
500 g 1 kg
4 8 pieces
300 g 600 g
125 g 250 g
125 g 250 g
750 g 1.5 kg
750 g 1.5 kg
500 g 1 kg
200 g 500 g
Heat
Ongoing
setting 9
cooking
1 2
1 2
2 4 mins.
1 2
3 4 mins.
7 8
2 4 mins.
2 3
2 4 mins.
1 2
2 3 mins.
1 2
3 4 mins.
1 2
4 5 mins.
2 3
4 5 mins.
2 3
8 12 mins.
4 5*
5 8 mins.
4 5*
3 4 mins.
2 3
4 6 mins.
1 2
5 7 mins.
4 5
5 7 mins.
4 5
4 5 mins.
2 3
8 12 mins.
6 7*
Ongoing cooking
time
3 6 mins.
2 4 mins.
2 4 mins.
2 3 mins.
5 15 mins.
20 30 mins.
20 30 mins.
10 15 mins.
15 30 mins.
25 35 mins.
25 30 mins.
15 25 mins.
10 20 mins.
6 10 mins.

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