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Beem Type MF3450-A Bedienungsanleitung Seite 31

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Remove the calcium filter from the
kettle. Release the pivot of the lid by
pressing sideways and then remove
the lid. The pivot of the calcium filter
(28) can also be removed by pressing
sideways.
Clean the calcium filter thoroughly by
hand or in the dishwasher.
NOTE
If the calcium filter is damaged, re-
place it with a new calcium filter.
Insert the calcium filter into the holder.
Clean the inside of the kettle (9) with a
soft brush and rinse it out.
Coffee machine
Swivel out the filter compartment (21)
completely and lift it slightly. You can
now remove it for cleaning.
Take out the permanent filter (18).
Clean the permanent filter manually with
warm water – not in the dishwasher.
Clean the filter compartment with
washing­up liquid and rinse with clean
water. Push the drip-stop (19) several
times while rinsing.
Wipe condensed water from the
underneath of the filter cover with a
clean, dry cloth.
Clean the glass jug (16) with warm
water after each use and rinse with
clean water.
Put everything back together again.
Descaling
Kettle
In order to increase the service life of the
kettle, it must be descaled at regular inter-
vals. The water hardness determines how
often the appliance must be descaled.
Calcium deposits can be recognized by
the staining on the inside of the kettle.
BEEM - Elements of Lifestyle
To descale the kettle proceed as follows:
Fill the kettle (9) up to the MAX mark
with a mixture of fresh water and citric
acid or vinegar essence (approx. 5%
acid).
Allow the descaling solution to soak in
for approx. 30 minutes.
To clean the calcium filter, remove it
from the holder and soak it in the des-
caling solution.
Empty the kettle and rinse it several
times with fresh water.
Clean the calcium filter under run-
ning water and insert it into the holder
again.
NOTE
If you use a commercially available
descaling agent, observe the manu-
facturer's instructions for use.
Coffee machine
In order to increase the service life of the
appliance and not impair the quality of the
coffee, it must be descaled at regular in-
tervals. The descaling interval depends on
the water hardness (we recommend pre-
cautionary descaling every three months).
To descale the coffee machine proceed as
follows:
Fill the water tank (11) up to the MAX
mark with a mixture of fresh water and
citric acid or vinegar essence (approx.
5% acid).
Swivel in the filter compartment (21)
with the permanent filter (18) without
coffee powder.
Put the glass jug (16) with lid onto the
the resting plate (15).
Switch on the coffee machine.
Wait until roughly one cupful has run
through and switch off the coffee ma-
chine.
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