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  • DEUTSCH, seite 37
Thank you for your purchase and for the confidence you have shown us.
Please read these instructions carefully so that you can correctly use the
MAGIC VAC
We also advise that you keep this manual for future reference.
- NOMENCLATURE and FUNCTIONS page 14
• Making bags from
rolls
®
• Packing in bags
made from rolls or with pre-cut
bags
®
• Packing in MAGIC VAC
Executive canisters or with
MAGIC VAC
universal lids
®
• Packing in MAGIC VAC
Family canisters
• Packing in glass jars
• Packing with MAGIC VAC
• Packing with
the Lid Attachment
• Rapid Marinating
MACHINE NOMENCLATURE and FUNCTIONS
See the illustrations on page 1.
(1) Control panel - To set the various functions of
the machine.
(2) UNLOCK buttons -For opening the cover 4.
(3) ACCESSORY PORT Air intake for the Tube
- To insert the Tube in order to perform the
vacuum packing procedure in all canisters
and with all MAGIC VAC
(4) Cover - Open in the upper fixed position, it
allows for bags to be positioned before pro-
ceeding with packing.
(5) Roll-Holder Compartment.
(6) Bar with bag-cutter.
(7) Vacuum chamber - Is the location for posi-
tioning the bag and evacuating the air.
(8) Sealing bar - Heating element which seals
the bag.
(9) Sealing gasket - Presses the bag on the
Sealing Bar.
(10) Airtight gaskets -Guarantee the vacuum in
the chamber allowing for air to be evacuated
from the bags.
(11) Power Cable and cable holder.
(12) Anti-skid Feet - Prevent the machine from
sliding during use.
MAGIC VAC
VACUUM PACKING MACHINE
Dinamika in order to achieve the best storage results.
®
INDEX
- INFORMATION ON VACUUM
page 15
page 16-18
• ADVANTAGES OF MAGIC VAC
page 16
• MAGIC VAC
• WHAT IS VACUUM PACKING
page 16
• HOW TO STORE USING
®
page 16-17
• HOW TO STORE USING
®
page 17
• THINGS TO REMEMBER
page 17
®
- MAGIC VAC
page 17
page 17
page 18
page 18
page 18
page 19
accessories.
®
14
Dinamika
®
STORAGE OF FOOD
®
STORAGE TIMES
®
®
ACCESSORIES
®
AVAILABLE
Control Panel Description
1.1 Slow - Key for setting vacuum pump speed to
low.
1.2 Normal - Key for setting vacuum pump speed
to high.
1.3 Dry - Key for setting sealing cycle for packing
dry foods.
1.4 Humid - Key for setting sealing cycle for
packing wet foods.
1.5 Vacuum & Seal / Cancel - Key (BACKLIT
BLUE) to start the automatic bag packing
cycle, including final sealing. This Key also
has the Cancel function, which stops any
packaging phase that is underway.
1.6 Canister - Key to start the automatic pack-
ing cycle in canisters and with MAGIC VAC
accessories.
1.7 Marinating - Key to start the rapid marinat-
ing cycle to be used only with square 2.5 L
MAGIC VAC
canisters.
®
1.8 Manual Seal - Key (BACKLIT RED) to start the
manual bag sealing cycle.
page 20-24
®
page 20
page 21
page 22
page 22-23
page 23
page 24
page 69-70
®

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