Short Crust Pastry - Morphy Richards PREPSTAR Bedienungsanleitung

FP401014MEE Rev1.qxp_Morphy Richards Instruction Book 31/07/2018 11:50 Page 30
Quick Cleaning
1 Pour some water (200ml) and a drop of washing up liquid into the
Mixing Bowl (11), fit the Bowl Lid (6) and Motor Unit (4), select
PULSE on the Speed Dial (3) for a few seconds for quick cleaning
(Chopping Blade (20) to be fitted to agitate the water).
2 Unplug from the power socket.
3 Wipe the Motor Unit (4) with a damp cloth and dry thoroughly.
Never immerse it in water. Ensure the interlock area is free from
food.
4 Empty the Mixing Bowl (11), dismantle all detachable parts and
wash with warm, soapy water and dry thoroughly.
CAUTION: Care must be taken when handling the Chopping
Blade and Grater Blades as they are very sharp.
Chopping Blade Recipes
Seeds / dry rub
Ingredients:
Various seeds, coriander seed, black pepper etc – as required,
small and large quantities (max - 400g).
Method:
Add all ingredients.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3.
Pesto
Ingredients:
50g Pine nuts
80g Basil
50g Parmesan
150ml Olive oil
2 clove garlic
Method:
Add all ingredients.
Speed:
Pulse on & off until desired consistency. Or use Pre-set 3.

Short Crust Pastry

Ingredients:
125g plain flour
Pinch of salt
55g cubed butter (soft)
30-45ml cold water
Method:
1 Mix flour & butter until it forms a thick bread crumb consistency.
2 Add water and bind together, remove and shape by hand.
30 30
Salsa
Ingredients:
Bunch Coriander
250g Baby Tomatoes
1 Small onion
½ Red Pepper
3 Mild Chillies
1 Lime (Juice only)
Method:
Add all ingredients.
Speed:
2/3.
Hummus
Ingredients:
11 x 400g tinned chickpeas, drained (liquid reserved)
1 garlic clove, halved
Juice of 1.5 lemons
2 tbsp olive oil
1¼ tsp ground cumin
75ml tahini paste
Salt
Method:
1 Put all in the bowl.
2 Pulse until smooth, then used speed 2, scraping down sides as
necessary.
Beater Recipes
French Dressing
Ingredients:
8 tbsp olive oil
2 tbsp vinegar
½ level tsp sugar
½ level tsp Dijon mustard
Salt and pepper
Method:
1 Place all ingredients in the Mixing Bowl (14).
2 Process until all ingredients are mixed together.
Speed:
Pulse.