Patton Kamado 21” Schwarz Bedienungs- Und Montageanleitung Seite 25

Tools required (NOT included)
User Instructions - Please keep for future reference
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.
THIS PRODUCT SHOULD BE PUT INSIDE DURING THE WINTER.
THE LOOK OF CRACKLE OF THE CERAMIC IS NORMAL.
Care and safe use guidelines
ABOUT YOUR KAMADO
Dating back 4000 years ago archaeologists have discovered large clay vessles thought to be early incarnations of
the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added draft door for better
heat control and the switch from wood to charcoal as the primary fuel. In Japan the Mushikamado was a round
clay pot with a removable domed lid designed for steaming rice. The name 'Kamado' is, in fact, the Japanese
word for 'stove' or 'cooking range'. This name was adopted by the Americans and has now become a generic term
for this style of ceramic cooker.
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but also pizzas, bread,
pies and cookies can be baked effortlessly inside them. Due to their excellent heat retention properties, high
temperatures can be achieved and maintained by precise contol of airflow via the top and bottom vents. High
temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer
period of time. Why not try adding some wood chips to the charcoal or try combining different flavour wood chips
to make your meats even more flavoursome.
WARNINGS – CAUTION!
Do not remove the grey felt packing from the base or the lid. This grey packing is used for sealing purposes and ensures
that "false air" does not occur, which could interfere with the air circulation inside the Kamado Grill.
Make sure that you regularly lubricate the bolts and hinges on the metal bands with a light machine oil, or
WD40. The bolts must be checked regularly and tightened when necessary.
• This product is intended FOR OUTDOOR USE ONLY.
• NEVER leave a burning fire unattended.
• DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in confined
spaces.
• DO NOT overload the unit with fuel.
• FIRE HAZARD – Hot embers may emit while in use.
• CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or
relighting. Use only firelighters complying to EN1860-3!
• It is highly recommened that you use lump charcoal in your Kamado. It burns for longer and produces less ash
which can restrict the airflow.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to
enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
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