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Verfügbare Sprachen
Verfügbare Sprachen
Preparation
Fixate the machine to a table plate using the supplied screw clamp. Then, attach the crank handle into the slot (see
fig. 1). Before using the machine for the first time, clean thoroughly with a clean cloth to get rid of any oil residues
from the production process.
The best way to clean the casters is, by processing a small amount of dough. Repeat 2 - 3x, then dispose the dough.
•
First, set the casters in the default position by opening completely (ca. 3mm), see fig. 6.
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Insert dough inbetween the casters and pull the crank (see fig. 7). Repeat this process about 5 to 6 times, by
repeatedly inserting the dough, and - if needed - add some flour (see fig. 8).
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As soon as the dough has taken the desired shape (the thickness stays the same), you can adjust the caster
spacing (fig. 6, 9) and strip to the desired thickness.
•
When the desired thickness is reached, cut the dough into pieces of the same length.
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Insert the crank into the opening for the casters. Rotate slowly while inserting the cut dough (fig. 10/11).
Remark 1:
If the casters do not cut the dough properly, it might be too soft, or too dry. Add water or flour, accordingly.
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After cutting the noodles, let them dry on a table or on a pasta dryer for at least one hour.
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Make sure the regulator is set to position 5, and your dough is not too dry.
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Put the dough pieces onto a damp cloth and use the cutter to cut pieces of about 50-70cm.
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Remove the standard attachment and replace with the ravioli attachment.
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Fold the dough and insert between the casters. Rotate the crank 1/4 revolution to fixate the pasta.
•
Take both ends, separate, and lay over the casters (one left, one right).
Operation
Kneading and Cutting Noodles
(see Annex 1)
Attachment for Ravioli
(see Annex 2)
6
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