B.) Manual Vacuuming And Sealing; Preparing The Appliance For Operation; Selecting Sealing Time - Rommelsbacher VAC 285 Bedienungsanleitung

• In order to remove the bag, fold the handle upwards and then open the upper part of the appliance
until the stop.
• Check the sealing seam. A correct seam should be a smooth straight line without wrinkles and
showing no structure anymore.
• Pull the mains plug after each use and bring the upper part of the appliance into parking position.
Note: You can see the progress of the function in the status display.

B.) Manual vacuuming and sealing

ATTENTION: With this function, the air is not completely
extracted, thus there is no complete vacuum and the storage
time of the food is reduced. The table "storage times" of this
manual does not apply in this case!

1.) Preparing the appliance for operation

• Completely unwind the power cord from the cord storage.
• Put the plug in a socket. All pilot lamps light up for a short time.
• For unlocking the upper part, fold the handle upwards.
• Open the upper part up to the stop.
• The appliance is in standby mode, the pilot lamp above or below the button "Lebensmittel" lights
up.
• Then close the upper part of the casing.
• For locking the upper part of the casing, fold the handle down (to position "down"). As soon as
the handle is in the correct position, the first pilot lamp of the status display lights up. Now the
appliance is ready for operation.

2.) Selecting sealing time

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• Place the filled bag with the open end below the stop
angle in the vacuum chamber.
Note: You can check the correct position of the bag
in the inspection window.
• By pressing the button "Lebensmittel", the requested
function can be set. The respective pilot lamp shows
the selected setting.
• For dry food, select
• For humid food, select
The standard pre-setting is
.
.
.