Electrolux FEH60P2101 Benutzerhandbuch Seite 19

9.8 Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf 750 g -1 kg
Porkknuckle
750 g -1 kg
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
Quantity Shelf posi-
1 kg
1.5-2 kg
Quantity Shelf posi-
1-1.5 kg
1-1.5 kg
Temperature
tion °C
1
190 - 200
1 180 - 190
1 170 - 180
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion °C
1 160 - 180
1 160 - 180
Temperature
tion °C
1 150 - 170
1 160 - 180
ENGLISH 19
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60