Electrolux FEH60P2101 Benutzerhandbuch Seite 12

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Baking results
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
9.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
• Bake only one tin or tray at a
• If you want to preheat the oven
Type of baking
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
9.4 Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1) Pre-heat the oven
and dry on one shelf level at a
low temperature.
time.
use .
Shelf position
Possible cause
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature °C
180 – 190
180 – 190
180 - 190
80-100
Temperature °C
2 150 - 160
1 - 2 140 - 160
3
150 - 160
2
170-180
2 150 - 170
2- 3
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
temperature.
Time in minutes
10 - 20
30 - 40
25 - 35
120 - 150
Time in min.
1)
1)
160
1)
1)
1)
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90