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Important Notes on Cleaning
• Dry the blender jar thoroughly after cleaning.
• Do not allow any standing water in the blender jar, or on the bottom of the blade assembly if
storing the blender jar upside down. This may cause rusting of the bearings and affect the perfor-
mance of the blender.
Banana Daiquiri
Ingredients (Serves 2):
2 bananas peeled
2 tablespoons banana liquor
60 g rum
1/4 cup cream
2 cups ice cubes
Strawberry Papaya Smoothie
Ingredients (Serves 2):
1 cup fresh papaya chunks
1 cup pineapple juice
1 ripe banana
1/2 cup vanilla yogurt
2 cups frozen strawberries
Banana Foster Frappé
Ingredients (Serves 2):
2 ripe bananas
1/2 cup milk
1/3 cup caramel topping
5 scoops caramel swirl ice cream
Chocolate & Coffee Milk Shakes
Chocolate Milk Shake
4 scoops vanilla ice cream
1/2 cup chocolate sauce
1/2 cup half-and-half
Coffee Milk Shake
4 scoops vanilla ice cream
1/2 cup half-and-half
1/2 cup strong coffee, cold
2 teaspoons instant espresso powder
17

Recipes

Method:
• Place all the ingredients in Blender Jar.
• Press the Smoothie icon then touch the START/CAN-
CEL icon and blend until smooth and creamy.
Method:
• Place all the ingredients in the Blender Jar in the order
written.
• Press the Smoothie icon then touch the START/CAN-
CEL icon and blend until smooth and creamy.
Method:
• Place all the ingredients in the Blender Jar in the order
written.
• Press the Smoothie icon then touch the START/CAN-
CEL icon and blend until smooth and creamy.
• Pour into glasses sprinkle with cinnamon.
Method:
• Place all ingredients in the Blender Jar and cover.
• Press the Smoothie icon then touch the START/CAN-
CEL icon and blend until smooth and creamy. If nee-
ded, use the Tamper to stir ingredients.
• Pour into glasses and rinse out blender; repeat with
next recipe if desired.
• Layer over the tops in the same glass. Add a straw, a
drizzle of chocolate sauce and a cherry before serving.

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