Machine Description; Overview; Technical Data; Water Connection - EOS E-Cool Wall Gebrauchsanweisung

Machine description

Overview

E-Cool Wall B
E-Cool Wall S

Technical data

General
Voltage:
Power:
Fuse:
Height:
Width:
Depth:
Weight:
Water consumption: 100 l/h
Cooling system:
(for ice production)
Volume:
(during ice production)
Important notes:
The regulations of EN 1717 or DIN 1988
part 4 must be observed. Suitable measures
must be taken to avoid water flowing back
into the drinking water mains. Pipe dividers
or system dividers are suitable for this. Ask
your drinking water supplier or a specialist
sanitary dealer.
230 V AC / 50 Hz
500 W
10 A
525 mm
560 mm
530 mm
49 kg.
closed system with
0,36 kg R134a gas
(no refill necessary)
less than 40 db

Water connection

Provide a suitable on-site check valve or back-
flow preventer to protect the drinking water
pursuant to DIN 1717.
Water quality:
Incoming pressure: min. 1 bar,
Connection:
Drain:
Note!
If water with a low mineral content is used, the
flake ice that is produced is relatively dry.

Working principle

Vaporizer
Float
chamber
The supply water flows from the back of the ma-
chine through a float valve to the float chamber.
The float chamber is designed so that a regular
and correct water level is maintained within the
freezer cylinder.
The water reaches the inside of the freezer cy-
linder through a connecting hose from the float
chamber. This is where it becomes ice.
There is a screw inside the freezer cylinder that
turns anti-clockwise. It moves the ice upwards.
When moved, the ice becomes thicker until it
reaches the ice breaker.
A certain amount of pressure is generated here
so that the ice is split into small grains, which
drop through the ice duct and into the ice tray.
EN
Drinking water
max. 5 bar
3/4"
3/4"
Ø 21 mm (condensate)
Chute
Screw
Freezer
cylinder
Fig. 1
25