Cleaning And Maintenance - Rommelsbacher FR 2125/E Bedienungsanleitung

The basic rule of thumb is: The foods to be fried must be floating in the fat/oil freely to guarantee proper
frying results with foods turning out crisp and evenly brown.
Tip: For uniform frying results cut the food into pieces of equal size making sure those do not become too
thick. Fry by portions. Reduce the quantity of food, especially when frying frozen food.
What frying oil to choose
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed oil, palm oil, maize germ oil...
If you prefer solid fat, cut the fat into pieces and place those into the frying container but never
into the frying basket. Let the fat melt at a temperature of 150 °C. For frying your food observe the
recommendations provided by the fat manufacturer.
Attention: Do not mix different sorts of fat. Used fat or oil should not be disposed of with
your organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points.
Tip: You can extend the oil's shelf-life if doing without salting or flavouring the fried foods over the
uncovered frying container. Filtering the oil and keeping it in the fridge after use will have a positive effect
on its shelf-life. Dispose of the oil after every 8th use.

Cleaning and maintenance

Your deep-fryer features a Total-Clean system. This means it can be completely disassembled for a most
convenient cleaning procedure.
Always pull the mains plug and let the appliance cool down before cleaning it!
Release and unhinge the cover. Then take out the frying container holding it at its rim.
Use caution when there is oil inside the container. Dispose of the oil pouring it in a suitable container.
Withdraw the control element from the deep-fryer pulling to the front. The control element must not
become wet.
We recommend cleaning the frying basket, frying container, cover and accessory parts in hot, soapy water
as the salt used for cleaning in the dishwasher might strain the surfaces.
The guide rails at the cover simultaneously serve as condensate collection area. Regularly dispose of the
water gathered there.
Do not use sharp objects, brushes or abrasives. Take care to dry all the parts thoroughly, particularly the
contacts joining the heating element.
After cleaning make sure the deep-fryer is properly re-assembled in the reverse order of its disassembly. To
do so, the locking mechanism at the heating element (frying container, at the front of bottom side) must
properly engage with the shutter.
The permanent filter provided in the cover can be removed as required and cleaned in hot water using a
brush.
Attention: The deep-fryer must be completely dry before each time of use.
Attention: For being connected to the control element, the contact points at the bottom of
the frying container must be clean, dry and free of grease or oil residues.
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