Frying Time And Temperature Chart; Cleaning And Maintenance - Rommelsbacher FRT 2145/E Family Bedienungsanleitung

Frying time and temperature chart

This chart is applicable when using the big frying basket. Frying in the small baskets requires a corre-
sponding reduction of the quantities.
The times given are only approximate. They can be varied according to quantity, temperature and consis-
tence of the food as well as of the personal taste.
Food
fresh chips
frozen chips
country potatoes
fresh poultry
frozen poultry
fresh escalope
fresh fish fillet
frozen fish fillet
shrimps in batter
onion rings
mushrooms
breaded camembert
doughnuts
fried pies
apple fritters
The basic rule of thumb is: The food to be fried must be floating in the oil/fat freely to guarantee proper
frying results with food turning out crisp and evenly brown.
Tip: For uniform frying results cut the food into pieces of equal size making sure those do not become
too thick. Fry by portions. Reduce the quantity of food, especially when frying frozen food.
T T i i p p : : You can extend the oil's/fat's shelf-life if doing without salting or flavouring the fried food over the
uncovered frying container. Filtering the oil/fat and keeping it in the fridge after use will have a positive
effect on its shelf-life. We recommend replacing the oil/fat after every 10
part of the oil/fat at regular intervals.
Tips for preparing chips low of Acrylamid
1. Keep oil/fat slightly below 180°C. In hotter oil, overfried spots with very high Acrylamid contents
quickly emerge. Important:
2. Portions of about 50-100 g potatoes per litre oil in the deep fryer: the oil/fat temperature shall
decrease slightly but not fall below approx. 145°C.
Fry larger quantities in portions whereas the oil/fat has to be reheated between every single portion.
3. Acrylamid forms only at the end of the frying process whereas its concentration increases very quickly
(depending on the quantity of food). Chips must not be overfried.
Observe carefully!
Good chips with little Acrylamid are golden and have slightly browned ends (flavour). The general
browing has not been started yet.

Cleaning and maintenance

Your deep fryer can be completely disassembled for a most convenient cleaning procedure (Total-Clean
system).
Always pull the mains plug and let the appliance cool down before cleaning it!
Open the cover and remove the frying basket. Then lift the cover off the hinge and take out the frying
14
Temperature Maximum
Quantity
180°C
180°C
180°C
170°C
170°C
160°C
170°C
170°C
170°C
150°C
150°C
180°C
180°C
180°C
170°C
Time
1200g 10-12 min
1200g 12-15 min
400g 20-25 min
400g 20-25 min
400g 25-30 min
4-5 min
400g 8-10 min
400g 10-15 min
4-5 min
300g 5-7 min
300g 7-10 min
2-3 min
5-6 min
5-6 min
5-6 min
Recommended
filling quantity
600g
450g
th
use at the latest or replacing a
Time
6-9 min
5-8 min