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Rommelsbacher FR 2125/E Bedienungsanleitung Seite 12

Vorschau ausblenden Andere Handbücher für FR 2125/E:
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Safety advices for using the appliance
WARNING: Hazard of injury and burns! The appliance's
surfaces, inspection window, frying container with heating
element, frying basket, grease/oil, food and other accessories
are getting hot during use and firstly stay hot even after
switch-off.
Hot steam may escape when lifting the cover!
Thus, act with care!
• We recommend using pot cloths for protection!
• Never cover the permanent filter (cover). Do not use the appliance's surface
as depositing rack or worktop as it will get hot during use! As protection
against fire, do generally not place objects made of paper, plastic, fabric or
other inflammable materials on hot surfaces!
• Before filling grease/oil in, frying container and cover must be dry!
• For being connected to the control element, the contact points at the
bottom of the frying container must be clean, dry and free of grease or oil
residues.
• Observe the MIN and MAX marking.
• Never use the deep-fryer without grease/oil.
• Used or dirty grease/oil can ignite itself when overheated. Thus, replace
grease/oil in time.
• Wet food must be dapped dry before frying. Remove loose ice. Close the
cover during frying, lower the basket slowly into the hot grease/oil and pay
attention to splattering grease/oil!
• Do not transport the appliance when hot. Appliance, grease/oil as well as all
accessories must have cooled down completely before cleaning or moving
them!
• Observe the following before setting up the appliance:
o
Place the appliance on a heat-resistant, stable and even surface (no
varnished surfaces, no table cloths etc.).
o
Make sure there is enough distance to inflammable objects.
o
Place it beyond children's reach.
o
Keep an appropriate ventilation distance around the appliance
to avoid damage by heat or fat splatters and to grant an unobstructed
working area. Unhindered air supply has to be ensured.
o
Do not operate the appliances in the vicinity of sources of heat (oven,
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