Frying Chart; Cleaning And Maintenance - Rommelsbacher FRP 2135/E Bedienungsanleitung

Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed oil, palm oil, maize germ oil etc. Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
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When using When using firm grease , cut it into pieces and let it melt on a different heat source using a separate pot provided with
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a spout. Then pour the liquid fat carefully into the deep Then pour the liquid fat carefully into the deep Then pour the liquid fat carefully into the deep Then pour the liquid fat carefully into the deep Then pour the liquid fat carefully into the deep - fryer and close the cover. Now you can heat up the deep
to the requested temperature. to the requested temperature. to the requested temperature.
Used fat having congealed and been stored in the deep Used fat having congealed and been stored in the deep Used fat having congealed and been stored in the deep - fryer must be re Used fat having congealed and been stored in the deep Used fat having congealed and been stored in the deep
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setting. Cautiously pierce the fat using a wooden or plastic spoon. setting. Cautiously pierce the fat using a wooden or plastic spoon. setting. Cautiously pierce the fat using a wooden or plastic spoon. setting. Cautiously pierce the fat using a wooden or plastic spoon. setting. Cautiously pierce the fat using a wooden or plastic spoon. setting. Cautiously pierce the fat using a wooden or plastic spoon. Be careful not to damage the heating element with
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160 °C). the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
CAUTION! CAUTION! Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points. appropriate collecting points. appropriate collecting points. appropriate collecting points.
Tip: Tip: You can extend the You can extend the grease's/
frying container. Filtering the grease/ oil and keeping it in the fridge after use will have a positive effect on its shelf frying container. Filtering the frying container. Filtering the frying container. Filtering the
Dispose of the oil after every 8 Dispose of the oil after every 8 Dispose of the oil after every 8 Dispose of the oil after every 8

Frying chart

Frying chart Frying chart
The times given are only approximate. They can vary according to the quantity of food and personal tastes. The times given are only approximate. The times given are only approximate. The times given are only approximate.
Food Food
Fresh chips
Frozen chips
Poultry
Fish fillet
Onion rings
Mushrooms
The basic rule of thumb The basic rule of thumb The basic rule of thumb is:
results with foods turning out crisp and evenly brown. results with foods turning out crisp and evenly brown. results with foods turning out crisp and evenly brown. results with foods turning out crisp and evenly brown. results with foods turning out crisp and evenly brown.
T ip: ip: For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too thick. Fry by For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food. portions. Reduce the quantity of food, especially when frying frozen food.
Note: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and Note : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and : For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
removing burnt residues. Do not deep removing burnt residues. Do not deep - fry starches especiall removing burnt residues. Do not deep removing burnt residues. Do not deep

Cleaning and maintenance

Cleaning and maintenance Cleaning and maintenance Cleaning and maintenance
WARNING: Hazard of injury and burns! WARNING: Hazard of injury and burns! WARNING: Hazard of injury and burns! WARNING: Hazard of injury and burns! WARNING: Hazard of injury and burns! WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning Always unplug the appliance before cleaning Always unplug the appliance before cleaning Always unplug the appliance before cleaning Always unplug the appliance before cleaning Always unplug the appliance before cleaning Always unplug the appliance before cleaning
and let it cool down first! and let it cool down first! and let it cool down first! and let it cool down first! and let it cool down first!
Your deep - fryer features a Total Your deep fryer features a Total - Clean system. This fryer features a Total
cleaning procedure. cleaning procedure. cleaning procedure.
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, cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with , cut it into pieces and let it melt on a different heat source using a separate pot provided with
grease's/oil's shelf oil's shelf - life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf - life. oil and keeping it in the fridge after use will have a positive effect on its shelf oil and keeping it in the fridge after use will have a positive effect on its shelf oil and keeping it in the fridge after use will have a positive effect on its shelf oil and keeping it in the fridge after use will have a positive effect on its shelf oil and keeping it in the fridge after use will have a positive effect on its shelf
th use.
They can vary according to the quantity of food and personal tastes. They can vary according to the quantity of food and personal tastes. They can vary according to the quantity of food and personal tastes. They can vary according to the quantity of food and personal tastes. They can vary according to the quantity of food and personal tastes. They can vary according to the quantity of food and personal tastes.
Temperature Temperature Max. filling Max. filling
180 °C
180 °C
170 °C
160 °C
150 °C
140 °C
is: The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying The foods to be fried must be floating in the fat/oil freely to guarantee proper frying The foods to be fried must be floating in the fat/oil freely to guarantee proper frying The foods to be fried must be floating in the fat/oil freely to guarantee proper frying The foods to be fried must be floating in the fat/oil freely to guarantee proper frying The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
fry starches especially crop or potato products with a temperature above 180 °C. fry starches especiall
Clean system. This means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control Remove the cover and turn up the heating element (locking the control
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element in place in the guide ribs) for the fat to d rip off. element in place in the guide ribs) for the fat to d element in place in the guide ribs) for the fat to d element in place in the guide ribs) for the fat to d element in place in the guide ribs) for the fat to d
• Take off the control unit after drippin Take off the control unit after drippin g. Take off the control unit after drippin Take off the control unit after drippin
• Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable there is oil inside the container. Dispose of the oil pouring it in a suitable
container. container.
fryer and close the cover. Now you can heat up the deep fryer and close the cover. Now you can heat up the deep - fryer fryer and close the cover. Now you can heat up the deep fryer and close the cover. Now you can heat up the deep
fryer must be re - heated very carefully at a low temperature
Be careful not to damage the heating element with Be careful not to damage the heating element with Be careful not to damage the heating element with Be careful not to damage the heating element with
Time
quantity quantity
1000 g 1000 g 10 – 13 min
1000 g 1000 g 8 – 12 min
600 g 600 g 15 – 20 min
600 g 600 g 5 – 9 min
500 g 500 g 5 – 7 min
500 g 500 g 9 – 13 min
y crop or potato products with a temperature above 180 °C. y crop or potato products with a temperature above 180 °C. y crop or potato products with a temperature above 180 °C. y crop or potato products with a temperature above 180 °C. y crop or potato products with a temperature above 180 °C.
means it can be completely disassembled for a most convenient means it can be completely disassembled for a most convenient means it can be completely disassembled for a most convenient means it can be completely disassembled for a most convenient means it can be completely disassembled for a most convenient
oil, palm oil, maize germ oil etc. oil, palm oil, maize germ oil etc. oil, palm oil, maize germ oil etc.
heated very carefully at a low temperature heated very carefully at a low temperature heated very carefully at a low temperature heated very carefully at a low temperature
Recommended Recommended
filling quantity filling quantity
min . 600 g 00 g
min . 500 g 00 g
min.
min.
min.
min.
fryer
life.
Time
6 – 9 min.
5 – 8 min.
hick. Fry by