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Verfügbare Sprachen
Operation
Remove all packaging from both appliance and equipment. Before using for the first time clean the
appliance according to the „Cleaning and maintenance" instructions.
Open the cover by pressing the release knob.
The deep-fryer features a basket-lift facility. Locking the basket handle in place with an upward movement
will automatically lift up the frying basket. Then remove the frying basket from the the deep-fryer.
Pour good-quality frying oil into the frying container until it reaches between the MIN and MAX mark
(approx. 2.2 l). Never operate the appliance without or with insufficient oil in the frying container. Close
the cover.
Connect the appliance to the electrical outlet. The red pilot lamp will come on.
Switch on the deep-fryer by turning the temperature control knob clockwise to the desired temperature
(see frying time and temperature chart). The green pilot lamp will light up indicating that the heating
element is activated. When the temperature has been reached the thermostat will interrupt the power
supply and the green pilot lamp will go out.
When the temperature starts to drop, both heating element and pilot lamp will turn on again automatically.
Place the foods to be fried into the frying basket. Beforehand, dab dry the foods using some kitchen paper.
Open the cover and place the basket into the frying container by lowering the handle into the provided
guide.
Close the cover. Now lower the basket into the oil by pressing the release button and folding down the
handle.
Now the temperature should be reduced to 170 °C maximum.
When the frying process is finished, lift up the frying basked by expanding the basket handle with an
upward movement and allow the fat to drip off. Open the cover. Now the food is ready for serving.
Switch off the appliance turning the temperature control knob anticlockwise to the minimum-
position and pull the mains plug.
Attention: To prevent and reduce the formation of acrylamide we recommend that foods be
always fried until golden brown, making sure they do not turn dark or brown. Remove burnt
scraps. Food containing starch, especially such derived from cereals and potatoes, should not
be fried at temperatures beyond 180 °C.
Frying time and temperature chart
The times given are only approximate. They can vary according to the quantity of food and personal tastes.
Food
fresh chips
frozen chips
fresh poultry
frozen poultry
fresh fish fillet
frozen fish fillet
onion rings
mushrooms
14
Temperature
Maximum
fill quantity
180 °C
800 g
180 °C
800 g
170 °C
350 g
170 °C
350 g
170 °C
350 g
170 °C
350 g
150 °C
250 g
150 °C
250 g
Time
Recomended
(min.)
fill quantity
10 - 12
400 g
12 - 15
350 g
20 - 25
25 - 30
8 - 10
10 - 15
5 - 7
7 - 10
Time
(min.)
6 - 9
5 - 8
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