Introduction - Merrychef Mealstream EC401 Anleitung

INTRODuCTION

The Mealstream 400 Series ovens offer catering kitchens the flexibility of three heating
functions; microwave only, convection only, and combination cooking.
Combination cooking enables high quality results to be achieved in a fraction of the time
taken by conventional cooking, particularly when baking, browning, roasting, grilling or
producing gratinee dishes.
Once established, precise instructions for combination or convection cooking of selected
items may be programmed into the ovens memory so that they can be repeated easily
and accurately.
multi-Stage Programming: EC401 & EC403 models
The electronic controls on the oven offer even greater flexibility by allowing multi-stage pro-
gramming. This enables the exact conditions required for quality results to be set according
to the food type.
A typical 3-stage program is shown. The Oven is pre-heated at 5°C. Stage  begins by
applying a gentle microwave power of 5% (ideal for defrosting) while the convection tem-
perature rises to 50°C. In Stage  the microwave power increases to maximum (00%). In
the final, browning stage the convection temperature is increased to 275°C with no micro-
wave energy applied.
This is only one example of an infinite number of possible multi-stage programs that can be
created and stored. Programs can have one, two, or three stages.
Note: remember convection temperature takes time to change. Do not expect an instant
response when a different temperature is activated.
The instructions outlined in this guide are intended to
ensure the safety and long life of your Merrychef oven.
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