Cleaning And Storing; Recipes - Silvercrest SSWM 1400 A1 Bedienungsanleitung

RP102842 Sandwichmaker LB6so Seite 9 Donnerstag, 11. September 2014 3:17 15
Warning! To avoid the danger of
an electric shock or burning:
• Always remove the plug from the mains
socket before starting to clean the
appliance.
• Never immerse the appliance in water,
and protect it from splashes and water
droplets.
• Before cleaning, allow the appliance to
cool down to avoid the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long before
cleaning the appliance, otherwise food
residue may harden and be difficult to
remove.
8.1 Dutch tomato sandwich
Ingredients:
— Toast bread
— Spring onions
— Tomatoes
— Butter (or herb butter/garlic butter)
— Cooked ham
— Sliced young Gouda cheese
— Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted water
for about one minute.
SSWM 1400 A1

7. Cleaning and storing

1. Remove
residues.
2. Wipe the appliance inside and out with
a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again using
clean water to avoid any aftertaste
affecting the flavour of the sandwiches.
3. Dry with a cloth.
4. To store the appliance, wind up the
mains cable on the cable store 8
(underneath).
– wind the mains cable around the
cable store 8;
– take note of the arrow 10, indicating
the direction the cable should be
wound up;
– secure the end of the mains cable by
pressing into the cable clip 9.

8. Recipes

4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced
tomatoes on top.
10.Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
13.Toast the sandwiches as described in
"6. Preparing sandwiches" on page 8.
crumbs and larger food
9