Various Tips - Silvercrest SKF 2800 A1 Bedienungsanleitung

RP95885 Fritteuse LB6so Seite 11 Donnerstag, 20. Februar 2014 12:26 12
Store the heating element 15 in a
secure, dry place.
4. Remove the fat container 13 from the
casing 8.
5. Clean the frying basket 14 and the fat
container 13 in hot water with a little
mild detergent or in a dishwasher.
6. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
7. You can use a soft, damp cloth to clean
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the casing
element 15.
With stubborn dirt you can also use a
little mild detergent and wipe over again
with clean water.
8. Replace the fat container 13, heating
element 15 and the frying basket 14 in
the casing 8.
9. Close the lid 4.
10.Roll the mains cable up at the rear of the
casing 8.
Note You can easily transport the deep-fat
fryer using the carry handles 6 on the sides.
Tip 1: How to avoid the excess
formation of acrylamide
Acrylamide is a chemical substance that is
formed whenever foods containing starch or
a certain protein compound at prepared at
temperatures over 100 °C.
• Wherever possible, you should avoid
excess browning, high temperatures for
baking or frying or fierce frying.
• You should not eat burnt food at all.
SKF 2800 A1
9.2 Remove lid and clean
The lid 4 of the deep-fat fryer can be
removed:
1. Open the lid 4
2. Little lugs A can be
3. Take off the lid 4.
and the heating
4. Clean the lid 4 with a little mild
5. Then rinse with clean water and allow to
6. Insert the lid 4 back into its locators in
9.3 Storing
To store the appliance, wind up the mains
cable on cable store 16.

10. Various tips

• When deep-frying, you should avoid
• Make sure that the colour of the fried
about halfway.
found on the hinges
at the rear of the
A
appliance directly
under the springs.
Press these lugs and
pull the lid 4 up slightly.
detergent in hot water.
dry off.
the casing 8.
Make sure that the hinges engage.
temperatures of over 170 °C.
items is "golden yellow" rather than
brown or dark. Browning may develop
very quickly. Use the viewing window to
observe the browning level of the fried
items.
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